About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
\ Summary Basic Up $2900++ (Based on experiences and qualifications) AWS + Variable Bonuses Office hours Multiple locations Job Descriptions Assist the…
\ Working Days: 5 working days ( Off day 1 Sunday and 1 weekday ) Working Hours: 11am to 11.59pm ( inclusive…
Job Description:Job Number 24122623 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
Bedok area 6 days work per week Company Benefits & Incentives Fast track Career Progression F&B Industry Interested applicants can send your…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
Job Description:Job Number 24106247 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
\ 6 Days Work Week Good Working Environment Provide Opportunities Qualifications: Proven experience as a Head Chef or Executive Chef in a…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
Job Description:Job Number 24106929 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…
\ Job Description: Key Expectations: Ensure that all central kitchens and food catering operations deliver an excellent andsafe experience. Ensure all kitchen…
The Sous Chef is responsible for food production in accordance with the menu for patients or guests. Preparation and executing all special…
Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ Job Scope Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure…
\ Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…