Job Number 23154110 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore…
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations. Act…
\ Benefits Summary Public Healthcare Institution Up $2800 + AWS + Bonus Yearly Salary Increment Wide Career Exposure On Job Training Provided…
\ Benefits Summary Public Healthcare Institution Up $2500 + AWS + Bonus Yearly Salary Increment Stable career progressions & good exposure On…
Company BackgroundWe believe in creating a space that is more than just serving food. We provide a space for friends, families, and…
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations. Act…
JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in…
INDIAN CUISINE A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company…
\ Benefits Summary Public Healthcare Institution Up $2800 + AWS + Bonus Yearly Salary Increment Wide Career Exposure On Job Training Provided…
\ knowledge of handling kitchen equiment with food and hygenie cert. \ helping the chef to prepare for food, cutting and packing…
\ COMPANY DESCRIPTION\ \ Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in…
Job Title: Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3500 4500 Location: Central, Singapore About Company: Our client…
\ Benefits Summary Public Healthcare Institution / Government Hospital Basic Up $2800 + Bonuses Attractive Bonuses Package (AWS + Variable Bonuses +…
\ Benefits Summary Public Healthcare Institution Up $2800 + AWS + Bonus Yearly Salary Increment Stable career progressions & good exposures Responsibilities…
Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication and team spirit…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Plans in conjunction with the Executive…
This position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of CDPs and…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…