b\'IHG Hotels & Resorts\\\' first voco hotel in South East Asia is now open on Singapores world famous Orchard Road!voco Orchard Singapore…
Job Description & Responsibilities This position is responsible for managing the kitchen operation with the direction of the Outlet Chef on day…
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The…
Job Position: Japanese ChefSalary: $3,000 $3,800Working Days: Monday Sunday (depends on schedule)Working Hours: 10:00am 10:30pmMonthly Rest: 6 daysLocation: near Tanjong Pagar Station\…
We are looking for dedicated individuals who strive to produce good quality and delicious food!Job ResponsibilitiesOversee the production of Chinese cuisinesEnsure all…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
Job Description: Assist Sous Chef in daily operation Training new staff on board Maintain station cleanliness Ensure food is prepare according to…
\ Job Responsibilities: \ \ Hands on experience in Indo Chinese cuisine is preferred. \ \ \ Responsible for day to day…
\ Job Responsibilities: \ \ Hands on experience in Indian cuisine is preferred. \ \ \ Responsible for day to day kitchen…
As a head chef you will be responsible for everything that goes on in your employers kitchen. Not only will you be…
HOTEL OVERVIEW Strategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and Esplanade Mass…
An exciting opportunity has arrived at The Garcha Group, Singapores boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection…
Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Job DescriptionJob Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9…
\ Company DescriptionExperience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing…
\ Responsibilities: Management of Food Supply Plan and purchase food and necessary supplies needed to provide food service, ensuring sufficient quantity of…
\ Responsibilities: Management of Food Supply Plan and purchase food and necessary supplies needed to provide food service, ensuring sufficient quantity of…