The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate…
Job Description & Requirements Management * Planning and development of menus and recipes to maximise efficiencies, cost effectiveness and whilst keeping bottom…
\ \ 1 Group is Singapore\\xe2\\x80\\x99s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ INDIAN CUISINE \ A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As…
\ \ 1 Group is Singapore\\xe2\\x80\\x99s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and…
BANQUET and EVENTS MANAGERBanquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties…
\ Job Description Duties & Responsibilities Responsibilities include working closely and assisting Chef De Parties in the preparation of all dishes on…
\ The Junior Sous Chef will manage and lead the team in the absence of Chef de Cuisine/ Sous Chef to ensure…
\ Company DescriptionOur World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak…
\ \ A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Preparing, cooking and presenting high quality dishes.Assist the Head Chef in creating menu items and recipe development.Awareness in Food Safety and Hygiene…
The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate…
Chef De Partie Duties and Responsibilities: 1. Takes care of daily food preparation and duties assigned by the superiors to meet the…
Job Description: Supervise and monitor consistency of food standards in the Banquet, Cafeteria and outside Catering operations Work with the executive chef…
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ A Chef de Partie, All Day Dining prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…