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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Job Responsibilities Assist in developing new menu options that reflect seasonal ingredients and evolving customer preferences. Support the planning and preparation of…
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Company Description Stay at the award winning ibis Singapore on Bencoolen, a 4 star hotel in the heart of Bugis. Ideal for…
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Additional Information Job Number25161217 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…
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Accounts Executive, Cost Control & Receiving (Hilton Singapore Orchard) Hilton Singapore Apr 05, 2026With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Job Descriptions Overall Job Purpose: Assist the Executive Chef to run the hot kitchen Job Description: Work closely with Executive Chef and…
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Company Description Stay at the award winning ibis Singapore on Bencoolen, a 4 star hotel in the heart of Bugis. Ideal for…
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Pastry Chef (Hilton Singapore Orchard A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the…
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Singapore Pan Pacific Orchard, Singapore Culinary Job Grade Full Time Pan Pacific Orchard, Singapore is an award winning destination hotel, recognised with…
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Head Chef Company Overview 54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts,…
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OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni. We are…
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About Us Food Concepts Group has been a leader in Singapore's dining scene since 2011, with over a decade of success and…
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Casual Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef) Marina Bay Sands Marina Bay, S00, SG Apr 01, 2026WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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REQUIREMENTS: At least 2 years of relevant experience in a Japanese Izakaya Restaurant. ???? Job Description ??????????????????????? Support the Head Chef (Outlet)…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni. We are…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary…
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