Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
Job Description:POSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up…
Job Description:Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive…
Job Description:Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
Job Description:JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading…
Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
# Executive Assistant /Hospitality Banking industryLocation: Marina ViewContract Duration: 9 monthsWorking hours 5days (9.00am to 6.00pm)Singapores GHS include Executive and Staff Dining,…
\ \ Empowering enterprises to keep the planet habitable for all!Reversing the impact of climate change is one of the world\\\'s biggest…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
\ Summary of Responsibilities Answer all incoming calls as per Mandarin Oriental standard Take reservations through various channels Keep track of reservations…
\ \ Empowering enterprises to keep the planet habitable for all!Reversing the impact of climate change is one of the world\\\'s biggest…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
A Oscar\'s Cafe & Terrace Junior Supervisor with Conrad Hotels and Resorts is responsible for working in the respective outlet / restaurant…
Shangri La Group is a global leader in luxury hospitality with unique Asian heritage.Headquartered in Hong Kong, we have over 100 hotels…
\ About The RoleAs a member of the GIA Asia team, the IAM is responsible for leading and delivering high quality internal…
Job Title: Restaurant Manager or Service Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3500 4500 Location: Central, SingaporeAbout…
Job Description:POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure…