\ \ What\\\'s the story? At Nium, we are changing the world one transaction at a time. By eliminating the complexity in…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
\ Company DescriptionMondrian Singapore IntroductionA breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers of…
Job Summary . Manages and oversee operations in the kitchen as well as the kitchen staff. . In charge of ordering ensuring…
1. To be competent in the use of the EPOS system at all stages of service 2. To provide a friendly, courteous,…
b\'\ Job Scope/\\xe5\\xb7\\xa5\\xe4\\xbd\\x9c\\xe6\\x80\\xa7\\xe8\\xb4\\xa8 \\xef\\xbc\\x9a \ \ Check with customers to ensure that they are enjoying their meals and take action to correct…
This is not fast food restaurant, Korean bbq, may have to help customer with cooking on the table. We are looking for…
b\'\ Job Scope/\\xe5\\xb7\\xa5\\xe4\\xbd\\x9c\\xe6\\x80\\xa7\\xe8\\xb4\\xa8 \\xef\\xbc\\x9a \ \ Check with customers to ensure that they are enjoying their meals and take action to correct…
1. To be competent in the use of the EPOS system at all stages of service 2. To provide a friendly, courteous,…
Location Singapore, Central Singapore Planning Area ROCHOR Job Type Full Time Salary $3,250 $4,750 Per Month Date Posted 12 hours ago Expiry…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ The Lo & Behold Group\\\'s Front of House team is looking to welcome a Commis Service into its ranks. Having the…
1. To be competent in the use of the EPOS system at all stages of service 2. To provide a friendly, courteous,…
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
b\'\ Job Scope/\\xe5\\xb7\\xa5\\xe4\\xbd\\x9c\\xe6\\x80\\xa7\\xe8\\xb4\\xa8 \\xef\\xbc\\x9a \ \ Check with customers to ensure that they are enjoying their meals and take action to correct…
1. To be competent in the use of the EPOS system at all stages of service2. To provide a friendly, courteous, and…
1. Be fully prepared before work and make final check before meals at service partitions;2. Serve the guests quickly and accurately upon…
1. To be competent in the use of the EPOS system at all stages of service 2. To provide a friendly, courteous,…