\ Our client is one of the top player in the 3rd party logistics who provides logistics solution to industries such as…
\ Job Summary: 5 days per week, 8 9 hours per day (Include meal break) Morning, Noon, Night (Rotating, timing depends on…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ \ Job Title Trainee Sales TraderJob DescriptionFor all aspiring financial markets professionals, this is an exciting and dynamic opportunity to work…
\ The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest…
WE ARE EXPANDING!\ .\ We are looking for Management Trainees to help us develop and implement our growth strategies. This position is…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ $2000 $3200 5 days, 44 hours (3 Shift) Location: Sentosa / Central / Changi Attractive remuneration package Career Progresion 4 ~…
\ Job Number 24001715\ \ Job Category Management Development Programs/Interns\ \ Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ 5 days per week, 8 9 hours per day Morning, Noon, Night (Rotating) Basic salary up to $3000 $4000 Competitive salary…
\ \ Where every Staff is a LeaderAt Bread & Brew, we\\\'re more than just a place to grab a great cup…
\ Suntec City / Orchard / Sengkang 5.5/6 days work Attractive Salary Package Company Benefits & Incentives Interested applicants can send your…
\ The Mixologist is the backbone of the bar operation. They will lead the outlet\\xe2\\x80\\x99s personality and soul. The Mixologist is to…
b\'\ \ \ \ Responsibilities \ \ \ Lead the hotel in achieving the best in class menu, the best food creativity,…
\ The position analyses the hotel\\xe2\\x80\\x99s results and performance in various revenue streams and revises/recommends strategies and expectations based on the statistics…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
\ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…