\ Job Description \ Main Responsibilities \ \ Report to the Congee Chef 1 \ \ \ Assist the preparation of menu…
\ Bedok / Tanjong Pagar 5 / 6 Days Attractive Salary Package Company Allowance and Benefits F&B Restaurant / Fine Dining Responsibilities…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Willing to work in Jakarta, Indonesia About the Company: Located in the heart of Jakarta, our premium bar, lounge, and restaurant…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ Shangri La Rasa Sentosa, SingaporeAt Shangri La Group we are a heart warming family. We share something powerful our genuine…
\ Job Title: Service Staff Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2500 3500 Location: Central, Singapore About Company:…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ \ Assists the Executive Chef in the daily duties and responsibilities. \ Assists in scheduling and coordination of work and other…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ Working Days: 5 working days ( Off day 1 Sunday and 1 weekday ) Working Hours: 11am 9pm Working Location: Tanjong…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2600 $3200 + OT + AWS + Incentives + BonusAbout…
\ \ The Sous Chef should be able to prepare and cook food, and know all styles of cooking done in the…