Job Number 23154110 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
SATS Food Services Pte Ltd A wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and Esplanade Mass…
SATS Food Services Pte Ltd A wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
\ \ Shangri La Rasa Sentosa, SingaporeAt Shangri La Group we are a heart warming family. We share something powerful our genuine…
SATS Food Services Pte LtdA wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Arena is looking to expand the team through the addition of a Junior Equity and or Equity Derivatives Trader. In this role,…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
\ \ Working location: Central Kitchen (Tai Seng) Working hours: 9am to 7pm Working day: Mon Fri Salary: up to $3200Roles &…
\ Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\\\'s shopping, dining and entertainment districts and with the City Hall and Esplanade…
\ This regional position is an addition to the existing deugro break bulk & heavy lift chartering team in Asia. It entails…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ \ Job Description \
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…