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kitchen crew chef
Jobs 141 - 160 of 2393
  • Chef de Partie ACCOR Singapore Jan 19, 2025

    \ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Executive Chef ACCOR Orchard Road, Singapore - Orchard, Singapore Jan 19, 2025

    \ Company DescriptionOur World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak…

  • Sous Chef Marriott Singapore Jan 19, 2025

    Job Description:Job Number 24164314 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…

  • SENIOR SOUS CHEF MCI Career Services Singapore Jan 19, 2025

    \ \ Senior Sous Chef Basic up to 3.5k Variable Bonus East Side 6 days work week Responsibilities Collaborate with the Head…

  • Chef / Service Crew (F&B) THE SUPREME HR ADVISORY Yishun, Singapore Jan 19, 2025

    Island Wide : can locate near your home Attractive Salary Package Company Benefits & Incentives Company Industry F&B Interested applicants can send…

  • Chef De Partie TAKAYAMA Singapore Jan 18, 2025

    \ COMPANY DESCRIPTION\ \ Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in…

  • Service Crew NALA EMPLOYMENT Singapore Jan 18, 2025

    \ Job DescriptionJob ID : 35252 WN A(A35) Position : Service Crew Basic Salary : RM1800 Attendance Allowance : RM100 Working Hours…

  • \ \ Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is…

  • Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera…

  • Chef de Partie THE SUPREME HR ADVISORY Tanjong Pagar, Singapore Jan 18, 2025

    \ \ Chef de PartieWorking days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives…

  • Sous Chef Marriott Singapore Jan 17, 2025

    Job Description:Job Number 24103581 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…

  • Pastry Chef Kithsingapore Singapore 368079 Jan 17, 2025

    \\xc2\\xb7 Estimate and request pastry/bakery supplies\ \\xc2\\xb7 Review and develop pastry/bakery recipes and menu items in consultation with Pastry Executive Chef\ \\xc2\\xb7…

  • Junior Sous Chef (2 years contract) SATS Singapore Jan 17, 2025

    SATS Food Services Pte LtdA wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio…

  • \ \ Shangri La Rasa Sentosa, SingaporeAt Shangri La Group we are a heart warming family. We share something powerful our genuine…

  • About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through…

  • Dim Sum Chef Pan Pacific Hotels Group Singapore Jan 17, 2025

    \ \ As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346 room hotel, is perfectly located for business…

  • Chef de Partie, yi by Jereme Leung ACCOR Singapore Jan 17, 2025

    \ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…

  • \ \ \\xe3\\x80\\x90\\xe6\\x97\\xa5\\xe7\\xb3\\xbb\\xe9\\xa3\\xb2\\xe9\\xa3\\x9f\\xe3\\x80\\x91\\xe5\\xba\\x97\\xe8\\x88\\x97\\xe3\\x82\\xb9\\xe3\\x82\\xbf\\xe3\\x83\\x83\\xe3\\x83\\x95\\xe3\\x81\\xae\\xe5\\x8b\\x9f\\xe9\\x9b\\x86\\xef\\xbd\\x9eS$4500\\xe3\\x80\\x90\\xe3\\x83\\x9d\\xe3\\x82\\xb8\\xe3\\x82\\xb7\\xe3\\x83\\xa7\\xe3\\x83\\xb3\\xe5\\x90\\x8d\\xe3\\x80\\x91\\xe9\\xa3\\xb2\\xe9\\xa3\\x9f\\xe5\\xba\\x97\\xe8\\x88\\x97\\xe3\\x82\\xb9\\xe3\\x82\\xbf\\xe3\\x83\\x83\\xe3\\x83\\x95\\xe3\\x80\\x90Job No.\\xe3\\x80\\x91612682\\xe3\\x80\\x90\\xe4\\xbb\\x95\\xe4\\xba\\x8b\\xe5\\x86\\x85\\xe5\\xae\\xb9\\xe3\\x80\\x91\\xe3\\x83\\xbb\\xe3\\x81\\x8a\\xe5\\xae\\xa2\\xe6\\xa7\\x98\\xe3\\x81\\xae\\xe3\\x81\\x94\\xe6\\xa1\\x88\\xe5\\x86\\x85\\xe3\\x80\\x81\\xe6\\xb3\\xa8\\xe6\\x96\\x87\\xe5\\xaf\\xbe\\xe5\\xbf\\x9c\\xe3\\x80\\x81\\xe6\\x96\\x99\\xe7\\x90\\x86\\xe3\\x82\\x84\\xe9\\xa3\\xb2\\xe3\\x81\\xbf\\xe7\\x89\\xa9\\xe3\\x81\\xae\\xe6\\x8f\\x90\\xe4\\xbe\\x9b\\xe3\\x80\\x81\\xe4\\xbc\\x9a\\xe8\\xa8\\x88\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe3\\x81\\xaa\\xe3\\x81\\xa9\\xe3\\x81\\xae\\xe6\\x8e\\xa5\\xe5\\xae\\xa2\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe3\\x83\\xbb\\xe7\\xb0\\xa1\\xe5\\x8d\\x98\\xe3\\x81\\xaa\\xe6\\x96\\x99\\xe7\\x90\\x86\\xe3\\x81\\xae\\xe6\\xba\\x96\\xe5\\x82\\x99\\xe3\\x82\\x84\\xe7\\x9b\\x9b\\xe3\\x82\\x8a\\xe4\\xbb\\x98\\xe3\\x81\\x91\\xe3\\x80\\x81\\xe9\\xa3\\x9f\\xe6\\x9d\\x90\\xe3\\x81\\xae\\xe4\\xb8\\x8b\\xe3\\x81\\x94\\xe3\\x81\\x97\\xe3\\x82\\x89\\xe3\\x81\\x88\\xe3\\x81\\xaa\\xe3\\x81\\xa9\\xe3\\x81\\xae\\xe8\\xaa\\xbf\\xe7\\x90\\x86\\xe8\\xa3\\x9c\\xe5\\x8a\\xa9\\xe3\\x83\\xbb \\xe5\\xba\\x97\\xe5\\x86\\x85\\xe3\\x82\\x84\\xe5\\x8e\\xa8\\xe6\\x88\\xbf\\xe3\\x81\\xae\\xe6\\xb8\\x85\\xe6\\x8e\\x83\\xe3\\x80\\x81\\xe3\\x83\\x86\\xe3\\x83\\xbc\\xe3\\x83\\x96\\xe3\\x83\\xab\\xe3\\x81\\xae\\xe7\\x89\\x87\\xe4\\xbb\\x98\\xe3\\x81\\x91\\xe3\\x80\\x81\\xe9\\xa3\\x9f\\xe5\\x99\\xa8\\xe6\\xb4\\x97\\xe3\\x81\\x84\\xe3\\x83\\xbb\\xe9\\xa3\\x9f\\xe6\\x9d\\x90\\xe3\\x82\\x84\\xe5\\x82\\x99\\xe5\\x93\\x81\\xe3\\x81\\xae\\xe5\\x9c\\xa8\\xe5\\xba\\xab\\xe3\\x83\\x81\\xe3\\x82\\xa7\\xe3\\x83\\x83\\xe3\\x82\\xaf\\xe3\\x80\\x81\\xe8\\xa3\\x9c\\xe5\\x85\\x85\\xe3\\x83\\xbb \\xe3\\x81\\x9d\\xe3\\x81\\xae\\xe4\\xbb\\x96\\xe3\\x80\\x81\\xe5\\xbf\\x85\\xe8\\xa6\\x81\\xe3\\x81\\xab\\xe5\\xbf\\x9c\\xe3\\x81\\x98\\xe5\\xba\\x97\\xe8\\x88\\x97\\xe9\\x81\\x8b\\xe5\\x96\\xb6\\xe3\\x81\\xab\\xe9\\x96\\xa2\\xe3\\x82\\x8f\\xe3\\x82\\x8b\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe5\\x85\\xa8\\xe8\\x88\\xac\\xe3\\x80\\x90\\xe7\\xb5\\xa6\\xe4\\xb8\\x8e\\xe3\\x80\\x91Up to S$4,000(\\xe7\\xb5\\x8c\\xe9\\xa8\\x93\\xe3\\x81\\xab\\xe3\\x82\\x88\\xe3\\x82\\x8b)\\xe3\\x80\\x90\\xe5\\xbf\\x9c\\xe5\\x8b\\x9f\\xe8\\xb3\\x87\\xe6\\xa0\\xbc\\xe3\\x80\\x91\\xe3\\x83\\xbb\\xe8\\x8b\\xb1\\xe8\\xaa\\x9e\\xef\\xbc\\x88\\xe6\\x97\\xa5\\xe5\\xb8\\xb8\\xe4\\xbc\\x9a\\xe8\\xa9\\xb1\\xe3\\x83\\xac\\xe3\\x83\\x99\\xe3\\x83\\xab\\xef\\xbc\\x89\\xe3\\x83\\xbb\\xe6\\x8e\\xa5\\xe5\\xae\\xa2\\xe3\\x82\\x84\\xe9\\xa3\\xb2\\xe9\\xa3\\x9f\\xe5\\xba\\x97\\xe3\\x81\\xa7\\xe3\\x81\\xae\\xe5\\x8b\\xa4\\xe5\\x8b\\x99\\xe7\\xb5\\x8c\\xe9\\xa8\\x93\\xe3\\x81\\x8c\\xe3\\x81\\x82\\xe3\\x82\\x8c\\xe3\\x81\\xb0\\xe5\\xb0\\x9a\\xe5\\x8f\\xaf\\xe3\\x83\\xbb\\xe3\\x82\\xb3\\xe3\\x83\\x9f\\xe3\\x83\\xa5\\xe3\\x83\\x8b\\xe3\\x82\\xb1\\xe3\\x83\\xbc\\xe3\\x82\\xb7\\xe3\\x83\\xa7\\xe3\\x83\\xb3\\xe8\\x83\\xbd\\xe5\\x8a\\x9b\\xe3\\x81\\x8c\\xe3\\x81\\x82\\xe3\\x82\\x8a\\xe5\\x91\\xa8\\xe3\\x82\\x8a\\xe3\\x82\\x92\\xe8\\xa6\\x8b\\xe3\\x81\\xa6\\xe8\\x87\\xaa\\xe7\\x99\\xba\\xe7\\x9a\\x84\\xe3\\x81\\xab\\xe5\\x8b\\x95\\xe3\\x81\\x91\\xe3\\x82\\x8b\\xe6\\x96\\xb9\\xe3\\x80\\x90\\xe3\\x81\\x9d\\xe3\\x81\\xae\\xe4\\xbb\\x96\\xe3\\x80\\x91\\xe3\\x83\\xbbAWS\\xef\\xbc\\x9a\\xe6\\x9c\\x89\\xe3\\x83\\xbb\\xe6\\x96\\xb0\\xe8\\xa6\\x8f\\xe3\\x82\\xaa\\xe3\\x83\\xbc\\xe3\\x83\\x97\\xe3\\x83\\xb3\\xe5\\xba\\x97\\xe8\\x88\\x97Our client, a well known Japanese company is currently looking for Restaurant Service Crew (Japanese…

  • \\xe2\\x98\\x915 days office hours\\xe2\\x98\\x91$1,900 $2,400 basic salary based on experience\\xe2\\x98\\x91HALAL FOOD CATERING Central Kitchen\\xe2\\x98\\x91 SINGAPOREANS ONLY Assist in daily food preparation assigned…