The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless process of stock…
The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent understands…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
Job DescriptionDirector People Partner APACZendesk is searching for a dynamic Director of People Partners APAC to lead our complex and growing region…
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The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The…
The Engineer is responsible for the daily operations of the different sections within the Engineering department. Primary Responsibilities Daily Engineering Operations Operates…
Primary Responsibilities Daily Engineering OperationsOperates equipment to deliver comfortable room temperature to hotel guest areas as required.Operates equipment to deliver clean water…
Job Description The Raffles Butler is at the center of the Raffles Hotel Singapore residents service experience. This position encompasses a spectrum…
Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
Job Description:Job Number 24162255 Job Category Engineering & Facilities Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule Full Time…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and…
The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and plays…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…