\ \ Shangri La Rasa Sentosa, SingaporeAt Shangri La Group we are a heart warming family. We share something powerful our genuine…
\ What the role is: As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role…
Job Description:Job Number 24106929 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…
\ Job Description: Key Expectations: Ensure that all central kitchens and food catering operations deliver an excellent andsafe experience. Ensure all kitchen…
The Sous Chef is responsible for food production in accordance with the menu for patients or guests. Preparation and executing all special…
Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.…
\ Benefits Summary Public Healthcare Institution Up $2500 + AWS + Bonus Yearly Salary Increment Stable career progressions & good exposure On…
Job Description:Job Number 24149853 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore,…
\ Company DescriptionJob DescriptionThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional…
\ \ BYD by 1826 is at the forefront of delivering exceptional experiences in the hospitality and automotive retail industries, boasting a…
\ Job Scope Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
About UsCapitaLand Group (CapitaLand) is one of Asias largest diversified real estate groups. Headquartered in Singapore, CapitaLands portfolio focuses on real estate…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
\ Job Summary: Salary details: $2,200 $2,600 Working Days and Hours: 5 days\\\' work week, Including Weekend; 0800 1800 Location of work:…