b\'\ About us \ IHG Hotels & Resorts\\\' first voco\\xe2\\x84\\xa2 hotel in South East Asia is now open on Singapore\\xe2\\x80\\x99s world famous…
\ Job Highlights \ \ Location: East Coast/Still Road \ Working days: 6 days (including weekends & PH) \ Benefits: AWS, Medical…
\ Job Description \ Main Responsibilities \ \ Report to the Head Wok Chef \ \ \ Assist in the picking and…
Benefits\ \ Incentive scheme 4%, 8%, 12% monthly based on sales target\ \ Job Description\ Greenwood Fish Market is seeking a skilled…
\ \ Job Number 23060218 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
Senior Chef De Partie/ Chef de Partie\ Always looking out for opportunities?\ Here\\\'s your chance!\ Work with an incredible and professional team…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
\ Job Description Demi Chef Italian Restaurant 5days work /44hrs per week ( including weekends and PH)+ Transportation allowance if after hours…
\ Job Number 23207374 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ Basic up to $2800 Bukit Timah 6 days work Retails hours (9AM to 7PM) Job Responsibilities: Assist the head and sous…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Designation: Executive Head Chef Location: Singapore A fantastic opening is now available for a seasoned Executive Chef to take the lead…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
b\'\ The Sushi Chef will be responsible for: \ \ Leading the planning, creation, and experimentation of new menu items and worked…
\ The Chef de Cuisine reports to the Executive Sous Chef and Executive Chef, and is responsible for supervising the day to…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the…