Company Description Job Description The position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction.…
The Spa Supervisor is responsible for, but not limited to assisting the operations of the spa. Perform retail sales and delivering a…
The Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas in their assigned…
The position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main responsibilities include, but…
The position is responsible for daily engineering sections to support the hotel operations. Primary Responsibilities Daily Engineering Operations To cut, fabricate and…
The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless process of stock…
The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent understands…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The…
Job Description The Raffles Butler is at the center of the Raffles Hotel Singapore residents service experience. This position encompasses a spectrum…
Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
Job Description The Sales Coordinator is to provide administrative support to the respective Sales Team Leaders i.e. Director of Sales (DOS), Assistant…
The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and plays…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
The Sales Coordinator is to provide administrative support to the respective Sales Team Leaders i.e. Director of Sales (DOS), Assistant Director of…
Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
Company Description Job Description he Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue…
Job Description The Food and Beverage Service Executive supervises his/her team members by proactive, interactive and reactive leadership, allowing each member of…
Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue…