The Junior Sous Chef is responsible for the supervision of the overall kitchen\'s operation and for achieving and maintaining the highest standards…
The Assistant Restaurant Manager assists the Restaurant General Manager to supervise the overall operation and service standards of the outlet to meet…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ The Commis (Pastry) is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…
The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel Singapore, achieving…
\ Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment…
\ Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness…
\ Company DescriptionJob DescriptionThe position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and quality…
\ Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness…
\ \ The Assistant Head Butler assists Head Butler in the overall management of the Butler team. A person who is intuitive,…
\ Company DescriptionJob DescriptionThe Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards…
b\'\ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…
The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit,…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest standards…
The Raffles Beverage Ambassador Resident Bartender is responsible for delivering friendly and efficient Food and Beverage service and also prepares, mixes and…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…