\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment…
\ Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
\ Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\'s operation and for achieving and maintaining the highest standards…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
b\'\ The Raffles Arcade Executive is responsible for maintaining administrative duties for Arcade Leasing ensuring smooth relationship operationally with tenants and colleagues…
The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel Singapore, achieving…
\ Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of…
\ \ The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of…
\ \ The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
\ Job Description The Food and Beverage Service Executive supervises his/her team members by proactive, interactive and reactive leadership, allowing each member…
\ Company Description Job Description The Data Protection Executive is responsible for establishing and sustaining the data protection system in Raffles Hotel…
The Marketing Communications Executive supports the development of all hotel collaterals, including supporting Food and Beverage public relation programmes and advertising artwork.…
\ The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to…
\ The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team…
\ The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team…