Job DescriptionAs part of Raffles Hotel Singapore\'s Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and knowledge…
Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards…
\ Job DescriptionThe Mixologist is the backbone of the bar operation. They will lead the outlet\\\'s personality and soul. The Mixologist is…
\ Company DescriptionJob DescriptionThe position is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations To cut, fabricate…
\ Job DescriptionThe Assistant Events Manager / Events Executive (Events & Conference Services) is responsible for working to achieve the strategic goals…
\ Job DescriptionThe Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during…
\ Company DescriptionJob DescriptionThe position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main…
\ Job DescriptionThe Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
\ Company DescriptionJob DescriptionThe Housekeeping Administrator is responsible for coordinating Housekeeping department\\\'s back end operations by ensuring ongoing exchange and follow up…
\ Company DescriptionJob DescriptionThis position is available from January 2025 onwards.The Security Officer delivers the safety and security measures that meet the…
\ Job DescriptionPrimary ResponsibilitiesAssists with the Hotel\\\'s Learning & Development (L&D) Needs Analysis and Prepares the L&D Plan and Budget Plans and…
\ Job DescriptionThe position is responsible for ensuring the ongoing impeccable cleanliness and organisation of public spaces and facilities in accordance with…
\ Company DescriptionJob DescriptionThe Retail Leader is responsible for attending to guests in a professional, efficient and polite manner as set out…
\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Job DescriptionThe Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel…
\ Job DescriptionThe Senior / Facilities Technician is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations Operates…
\ Job DescriptionThe Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel…
\ Company DescriptionJob DescriptionThe Digital Marketing Executive is to be responsible for maintaining content across all hotel websites, including but not limited…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the…