\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ SATS Food Services Pte LtdA wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a…
\ New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin off of popular Philippines based…
\ \ SATS Food Services Pte LtdA wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a…
\ \ SATS Food Services Pte LtdA wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a…
\ Job Description:Job Number 24115473 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore…
The Sous Chef assists the Head Chef to oversee and direct all aspects of the kitchen operation, and provides functional assistance and…
\ \ Shangri La Rasa Sentosa, SingaporeAt Shangri La Group we are a heart warming family. We share something powerful our genuine…
We\\xe2\\x80\\x99re hiring: Junior Sous Chef @ COL\ Join the fun team at COL and work with people who are passionate about what…
\ JOB SCOPE Commitment to Service Excellence Be responsible for the food production following the flow from when it gets delivered to…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Job Description:Job Number 24122623 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore…
\ Junior Omakase Sous Chef \ Basic Salary: Up To $3300 \ Time/Day: 6days | 2PM 10:30PM | Sunday OFF \ Location:…
\ Summary Basic Up $2900++ (Based on experiences and qualifications) AWS + Variable Bonuses Office hours Multiple locations Job Descriptions Assist the…
Benefits\ \ Incentive scheme 4%, 8%, 12% monthly based on sales target\ \ Job Description\ We seek a talented and experienced Sous…
\ \ The Sous Chef is responsible for food production in accordance with the menu for patients or guests. Preparation and executing…
b\'\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ Job Description:Scope of job: To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders\\\' relationships…
\ \ Junior Sous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside…
WESTERN FUSION RESTAURANT SEEKING\ 1. COMMIS COOK\ (Min. 1 year exp | Chef in training)\ 2. SOUS CHEF\ (Handles the day to…