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Full Time Benefits & Perks: Competitive Salary with Attractive Monthly Incentives rewarding your performance Career Advancement Opportunities in Asia's largest wine retail…
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Commis Cook (French Japanese Fusion Cuisine Restaurant) GAIA JAPANESE CONCEPT PTE. LTD. Singapore, SG Nov 10, 2025
Company Gaia Japanese Concept Pte. Ltd. gaiaco.ltd Designation Commis Cook (French Japanese Fusion Cuisine Restaurant) Date Listed 12 Sep 2025 Job Type…
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WE ARE HIRING! F&B COOK Salary: $2,000 $2,500 Working Days: 6 days/week Working Hours: 60 hrs/week (excluding 2 hr break) Our cuisine:…
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Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create…
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Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion,…
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Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion,…
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At Gusta Sourdough Pizza Co (IG: @gustapizza.co), we are a young & dynamic team of passionate people that love to R&D and…
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Cook Food batch by batch Make drinks using Cambro Helping in Serving of Food Area Cleaning Assist Sous Chef/ Junior Sous Chef…
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WE ARE HIRING! F&B COOK Salary: $2,000 $2,500 Working Days: 6 days/week Working Hours: 60 hrs/week (excluding 2 hr break) Our cuisine:…
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The Floating role provides basic kitchen support across stores during peak periods, weekends, or when store based staff are on leave. Responsibilities:…
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(INITIA GROUP SG) Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO), MODU Samgyetang, DRIM Steakhouse are looking for a…
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Hygiene Manager (Hilton Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Responsibilities: Support prep tasks such as washing, chopping, portioning, and labelling Assist with cold or hot station under guidance from store team…
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1. Able to plan, modify and customise Indian Cuisine/menu in line with the client needs and demand. 2. All the ingredients for…
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