Job Description

Job Title: Assistant Manager/ Restaurant Manager
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 4000 - 6000
Location: Central, Singapore

About Company:
Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.

:
- Responsible for smooth and efficient running of the daily operations.- Maintain high standards of quality control and restaurant hygiene.- Address customer needs, comments, and complaints.- Manage staffs and provide feedback.- Track stock levels of food, supplies, and equipment.- Forecast needs and oversee ordering as necessary.- Assist in both Front of House and Back of House when necessary. - Adhere to and enforce employee compliance with health, safety, and sanitation standards- Report on financial performance, inventory, and personnel

Job Requirements:
- Minimum 3 years of managerial experience in F&B industry.- Possess basic kitchen skills.- Willing to work on weekend and public holidays.- Able to work for split shift if necessary.- Energetic, able to work in a fast-paced environment.- Great leadership, interpersonal, and communication skills.- Passionate in the line of F&B.

Compensation:
- Working Location: Great World, Central- Working days: 5.5 days/week- Working hours: 44 hours/week (around 8 hours/day)- Benefits: AWS, annual leave, career progression.

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )

JointHire