Chef De Partie
Senoko, Singapore, Singapore
Job Description
- Industry/ Organization Type: F & B/Catering & Event
- Position Title: Commis/Chef De Partie
- Working Location: Senoko
- Working Hours: 5.5 days
- Salary Package: Up to $3500 + Performance Bonus
- Duration: Permanent
- Monitor the quality and quantity of items ordered.
- Manage proper storage and conduct weekly inventory checks.
- Collaborate with the Chef to identify necessary items and coordinate with Procurement for ordering.
- Ensure precise fulfilment of client orders daily.
- Pay close attention to detail to ensure no items are overlooked.
- Coordinate with Operations to schedule timely deliveries.
- Follow all standard operating procedures rigorously.
- Assist in food preparation tasks such as washing, cutting, and prepping, ensuring food meets quality and quantity standards.
- Keep the kitchen clean and uphold hygiene and safety standards.
- Other tasks as assigned by Management.
- Flexibility to work during peak times, including weekends and public holidays.
- Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications
- Minimum 1 year of relevant experience.
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Job Detail
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Job IdJD1476627
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$3500 per month
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Employment StatusPermanent
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Job LocationSenoko, Singapore, Singapore
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EducationNot mentioned