Job Description

Job Title:Chef de PartieJob Summary:The company, a bold, refined grill, laces Indian cooking sensibilities with international flair and ingredients. They seek a passionate and skilled Chef de Partie to join their dynamic kitchen team. You will play a vital role in crafting exceptional dishes, maintaining the highest quality standards, and contributing to the success of their renowned culinary experience.:

• Prepare and plate assigned dishes from the seasonal menu, adhering to recipes and maintaining consistent quality and presentation.
• Demonstrate expertise in specific culinary techniques relevant to your designated station.
• Work independently and collaboratively with fellow cooks to ensure smooth workflow and timely completion of orders.
• Maintain a clean and organized station, following all safety and hygiene regulations.
• Minimize waste by optimizing ingredient usage and implementing sustainable practices.
• Assist senior chefs with food preparation, recipe testing, and menu development.
• Communicate effectively with colleagues to ensure a clear understanding of instructions and requests.
• Represent the company\'s culinary standards by providing exceptional service and maintaining a positive attitude.

• Minimum of 3 years of experience as a Line Cook or Junior Chef de Partie in a fast-paced restaurant environment.
• Strong understanding of Indian grill cuisine and proven ability to execute dishes with precision and consistency.
• Excellent knife skills and proficiency in various culinary techniques.
• Ability to work independently and as part of a team in a high-pressure environment.
• Meticulous attention to detail and a strong commitment to maintaining a clean and safe work area.
• Passion for food and a willingness to learn and grow within the culinary industry.

Cutting Edge Recruitment