The Chef-de-Partie will assist the Junior Sous Chef in the supervision of the kitchen associate, to ensure food preparation is done according to Marriott Standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIESEssential Functions: * Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the xe2x80x9cclean as you goxe2x80x9d policy. Ensure compliance with local and state regulations.
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