Job Number 23171966
Job Category Food and Beverage & Culinary
Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
To prepare all the items required in the day-to-day Hotel operation and provide consistent quality of food and services to internal and external customers, by adhering to all Marriott Standards and Policies and Singapore Marriott Hotel standards of excellence.
DUTIES AND RESPONSIBILITIES
1. Be on time to report to work.
2. Help at all times the kitchen Chef\xe2\x80\x99s to prepare all food according to recipe cards and follow the standard of food to reach a standard of excellence.
3. Instruction has to be followed at all times.
4. To work in a safe manner at all times, to eliminate accidents.
5. To enforce our policy, \xe2\x80\x9cClean As you go\xe2\x80\x9d.
6. Daily cleaning of kitchen equipment in work area.
7. Daily check and cleaning of walking fridge.
8. Daily covering, rotating and dating of all food items.
9. Co-operation and teamwork at all times.
10. Perform all other reasonable tasks as requested by Management.
11. Will sign acceptance of tools \xe2\x80\x93 uniforms and knives etc. and will pay back to the company any money for loss or damage of said tools.
12. If any employee is sick, he will immediately contact his immediate supervisor or Executive Chef and will collect a sick note before returning to work.
JOB REQUIREMENTS
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