Cook, Restaurant
Singapore, Singapore
Job Description
- Pratta Making and Cooking, Nool Pratha Bun Pratha,
- Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
- Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
- Cook South Indian Tiffins
- Cook South Indian Lunch Meals
- Cook South Indian Dinner, Dishes
- Cook North indian Lunch Thali
- Cook North indian Dinner Dishes
- Cook North and South Indian snacks
- Cook Hyderabad Briyani
- Cook Malabar Briyani
- cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
- Minimum 5 Years experience in the kitchen room.
- No formal Education
- Is willing to work shift hours, Weekends and Public holidays
- Knowledge of best cooking practices you get joy from cooking
- Company uniform all the times of working place.
- Enjoy planning, organizing and problem solving
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Job Detail
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Job IdJD1310089
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned