Job Description

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/ bread products. Your role will involve both operational and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customers' base.

Key Responsibilities:

Quality & Monitoring

? Regularly monitor assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
? Implement and oversee stringent quality control to ensure consistency and adherence to company's standards.

Training & Staff Development

? Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
? Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

Recipe Development & Innovation

? Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
? Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

Product Support & Crisis Management

? Stand in as a baker and resume full production duties during emergencies/ staffing shortages, ensuring that operations continue smoothly without compromising quality.

Collaboration & Continuous Improvement

? Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
? Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Requirements:

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SINGAPOREANS ONLY

? Extensive experience in baking, pastry arts/ related fields with focus on high-quality production and recipe development.
? Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
? Strong knowledge of quality control procedures, food safety standards and production efficiency.
? Creative mindset with a passion for developing new recipes and bakery innovations.
? Excellent communication and organizational skills.
? Ability to thrive in a fast-paced environment and manage tasks efficiently.

Job Types: Full-time, Permanent

Pay: Up to $4,800.00 per month

Benefits:

Promotion to permanent employee
Work Location: In person