Food Services Operations Manager

SG, Singapore

Job Description

& Requirements



We are looking for a meticulous, finance-oriented individual to join our expanding team!


s:


Lead and manage a team of managers overseeig cafe/retail operations Set up, monitor and/or review operational systems and processed to enhance operational efficiency Ensure outlet maintains the product quality and service standards Responsible for recruitment of staffing and manpower Conduct training and orientation alog with HR support to set up new team members for success Oversee regular maintenance Work with key supplies and partners to ensure purchasing and inventory management is managed to ensure the highest quality and best COGS Respond to customer escalations, and ensure support for the continuous improvement process Provide feedback and offer suggestions for improvements Prepare weekly and monthly reports as required
Minimum Requirements:


Fluent in English and one other local language Basic computer literacy including MS Word and Excel Action oriented; committed and reliable; strong attention to detail Takes initiative to solve issues or offer alternatives Excellent communication skills and interpersonal skills You have a desire to work with others and be part of a team * Team player who can work independently

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Job Detail

  • Job Id
    JD1594996
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned