Food Services Operations Manager
SG, Singapore
Job Description
:
Lead the brand development and localization strategy for the Singapore market Develop and execute sales and marketing strategies tailored to local customers Manage relationships with suppliers, vendors, and service providers Ensure hygiene, food safety, and regulatory compliance standards are met Recruit, train, and manage the in-store and support teams Collaborate with the Director on long-term business development and potential expansion plans Build a brand that integrates with the local community and earns customer loyalty
Requirements:
At least 3 years of related experience including Management experience Strong understanding of the Singapore F&B market and local consumer preferences Existing network or contacts within the Singapore F&B industry (vendors, suppliers, consultants) Hands-on, flexible, and able to take initiative, especially during the start-up phase Open to commit to rotating shift work to assist operations needs
Preferred Qualifications:
Experience with multi-store expansion strategy * Understanding of Singapore's F&B regulations and licensing procedures
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Job Detail
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Job IdJD1645567
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned