Japanese Restaurant Cook

Singapore, Singapore

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Setting up cook stations and stocking them with the necessary prep supplies * Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces * Cooking items on the li Setting up cook stations and stocking them with the necessary prep supplies Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces Cooking items on the line by grilling, frying, chopping, sauteing, and roasting to quality guidelines and standardized recipes Maintaining cleanliness and hygiene which comply with state and local food safety and sanitation regulations Handling and storing food safely and properly After the shift clean station according to restaurant protocol Takes inventory counts before and after shifts, completes food inventory or storage sheets Maintain a clean work station area at all time, including kitchen equipment's. Job requirements : 1 to 3 years' experience cooking in restaurant, hotel or in similar industry Qualifications and Education Requirements High School Diploma or equivalent required culinary degree or similar is preferred Preferred Skills Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to remain calm in a fast-paced environment Must be organized and self-motivated Great personal hygiene and grooming standards

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