Job Description

ABOUT FAIRMONT SINGAPORE AND SWISSa"TEL THE STAMFORD

At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues!

We are looking for a diverse group of passionate individuals to join our two iconic hotels with 13 restaurants and bars; one of AsiaaEUR(TM)s largest and award-winning Willow Stream Spa; and the cutting edge Raffles City Convention Centre.

Come and be a part of the RC family, and let us work with you to build a dynamic and fulfilling career where everyone will have equal opportunities for growth and success.

Take the step to be a part of something big today, weaEUR(TM)d love to hear from you!

Junior Sous Chef, Pastry

Summary of Responsibilities:

• Efficient preparation of dishes and meals
• Ensure consistent and smooth running of food production
• Accuracy in recipes, cost control, ordering and stock management
• Strict adherence to purchasing procedures
• Leading by example on all hygiene requirements
• Regular review of guest comments so that improvements can be driven in VOG
• Liaison between Food and Beverage departments and rest of hotel effective for guest experience
• Exceeding customeraEUR(TM)s expectation by encouraging and promoting high level of service
• Presence in the Kitchen during service time
• Recruit, induct and train a Culinary team who are competent and confident to exceed guest expectations
• Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
• Support the Culinary and Stewarding team to be consistent in service, use a collaborative, enabling leadership style, have regular team meetings
• Drive constant service and system improvement, be entrepreneurial
• Developing strategy for cross-marketing with the aim of increasing profit
• Use the performance review process to identify and develop talent for growth management performance issues

Requirements:

• Basic Food Hygiene Certificate
• Relevant Culinary School or College Diploma
• Minimum of 5 years relevant experience in the management culinary position, preferably in similar operations style
• Strong working knowledge with computer, Microsoft Office, Procurement & Requisition module

Our commitment to Diversity & Inclusion:
We are an inclusive company and what we really is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore AccoraEUR(TM)s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We regret to inform that only shortlisted candidates will be notified.