Kitchen Assistant (part Time) Tekong
Job Description
:
Responsibilities:
Conduct pre-cooking checks on raw materials.
Prepare raw materials for the next meal.
To ensure all raw materials are labelled and dated.
Wash fruits.
Make cordial drinks.
Provide quality service during serving.
Collect food sample.
Ensure the kitchen surrounding areas are cleaned properly.
Operate / record a hot holding cabinet and food warmers.
Ensure daily operations is aligned to all company policies, procedures and maximum standards.
Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP.
Prepare basic, washing, peeling, chopping and cutting raw items.
Handles all equipment and utensils the proper way and \'\'clean as you go\'\'.
Qualifications:
Requirements:
- Minimum 1 year working experience
- Attained food hygiene certificate
- Salary: $10.35 - $17 / hour
- Location: Pulau Tekong Camp
- Working hours: 8am - 6pm (1 hour break) / 10am - 8pm (1 hour break) / 8pm - 8am (midnight) (3 hours break)
- If do midnight additional $22 / night
- Minimum 3 days / week
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
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Job Detail
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Job IdJD1363379
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned