Kitchen Assistant (part Time) Tekong
Job Description
:
Responsibilities:
\xe2\x97\x8f Conduct pre-cooking checks on raw materials.
\xe2\x97\x8f Prepare raw materials for the next meal.
\xe2\x97\x8f To ensure all raw materials are labelled and dated.
\xe2\x97\x8f Wash fruits.
\xe2\x97\x8f Make cordial drinks.
\xe2\x97\x8f Provide quality service during serving.
\xe2\x97\x8f Collect food sample.
\xe2\x97\x8f Ensure the kitchen surrounding areas are cleaned properly.
\xe2\x97\x8f Operate / record a hot holding cabinet and food warmers.
\xe2\x97\x8f Ensure daily operations is aligned to all company policies, procedures and maximum standards.
\xe2\x97\x8f Ensures daily cooking procedures are in accordance with Camp Cook House\'s (CCH) SOP.
\xe2\x97\x8f Prepare basic, washing, peeling, chopping and cutting raw items.
\xe2\x97\x8f Handles all equipment and utensils the proper way and \'\'clean as you go\'\'.
Qualifications:
Requirements:
- Minimum 1 year working experience
- Attained food hygiene certificate
- Salary: $10.35 - $17 / hour
- Location: Pulau Tekong Camp
- Working hours: 8am - 6pm (1 hour break) / 10am - 8pm (1 hour break) / 8pm - 8am (midnight) (3 hours break)
- If do midnight additional $22 / night
- Minimum 3 days / week
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
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Job Detail
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Job IdJD1363379
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned