To ensure all raw materials are labelled and dated.
Wash fruits.
Make cordial drinks.
Provide quality service during serving.
Collect food sample.
Ensure the kitchen surrounding areas are cleaned properly.
Operate / record a hot holding cabinet and food warmers.
Ensure daily operations is aligned to all company policies, procedures and maximum standards.
Qualifications:
Attained FHC
1 year working experiences
About Us:
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.