Outlet Supervisor

Singapore, Singapore

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ROLE & RESPONSIBILITIES:

Oversee one, two or more Food stalls in the process of setting up, providing and reviewing layout, assisting in equipment purchase
Plan and formulate menu
Advise and review selling price from time to time
Setting of sales target for team to work towards
Provide training to the Cooks, Assistant and Counter Crew
Planning of duty roster to ensure smooth Operations
Carrying out performance appraisal
Provide advice on how to formulate food cost
Controlling the purchase of raw materials
Conduct timely review of food cost
Prepare SOP for recipes and sauces
Formulate food quality and hygiene control once a month for 1st three months
Follow up for food audit once every quarter
Provide necessary guidance & consultation on food preparation.

REQUIREMENTS:

PERSONAL ATTRIBUTES:

OTHER INFORMATION:

Job Type: Full-timeSalary: From $2,800.00 per monthBenefits:

Supplemental Pay:

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