Job Description

Responsibilities: * Assist in preparation * Ensure the food presentation is consistent and as per company's standard * Maintain hygiene of the workstation, storage area, entire kitchen and eq Responsibilities: Assist in preparation Ensure the food presentation is consistent and as per company's standard Maintain hygiene of the workstation, storage area, entire kitchen and equipment according to the company SOP Check the quality of raw and baked food products to ensure that standards are met Ensure sufficient inventory of ingredients and packaging Store all food and related items in a clean and organized arrangement Check the quality of material and condition of equipment and devices used for baking Operate and maintain all department equipment and reports malfunctions, known safety hazards, or unsafe practices and procedures Ensure compliance with food hygiene and Health and Safety standards Follow advice and directions instructed by Pastry Chef/Chef to perform and fulfill tasks effectively Any other ad-hoc duties assigned by Pastry Chef/Chef Requirements: Dependability Physical stamina Personal hygiene Well-groomed Facility with kitchen equipment Team player Capacity to work in a fast-paced environment Qualifications: WSQ Food & Hygiene certificate At least 1-2 years of pastry making experience Good knowledge of pastry arts and ingredients Working knowledge of baking techniques and the pastry-making process Comfortable working long shifts if required and on weekends and PHs