Pastry Cook
Singapore, Singapore
Job Description
Pastry Cooks * Singaporeans Only *
- Location: Paya Lebar - EW8|CC9
- Job Types: Full Time
- Timing/Shifts: 6 Day Week
Responsibilities
- Preparing and arranging of food ingredients to meet the daily production demands
- Operating a variety of kitchen appliances including mixer and ovens
- Packaging of finished products to be sent to outlets / hotels
- Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils
- R&D new products
Qualities:
- 2 to 3 years\xe2\x80\x99 relevant working experience appreciated
- Should possess passion and interest in pastry-making
- A team player who works efficiently to fulfil the production demands
- Willing to learn new recipes and harness new methods of production
- 8/9 hours work per day (8am to 5/6pm)
- 6 days\xe2\x80\x99 work week
- Remuneration will commensurate with relevant experience.
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Job Detail
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Job IdJD1271166
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned