Restaurant Manager
Job Description
Job description Restaurant working hours: 6 days, 11am \xe2\x80\x93 10pm (break time included) Work location: Paya Lebar / Changi (Expo MRT) Main Responsibilities: - Ensuring efficient and smooth restaurant operations, coordinating entire restaurant ops including front-of-house and back-of-house - Maintaining high quality customer-service by hall staff - Oversee all operational systems (Point of Sales, Order taking, Waitering) - Staff scheduling - Hiring, training and supervising new staff - Liaising with shopping mall management whenever necessary - Work to increase restaurant revenue and profits, develop goals - Ensure compliance with relevant rules and regulations Requirements: - Minimum 1 year experience in F&B - Must have strong literacy skills, excellent communication skills - Must be able to speak good English and Chinese - Basic computer literacy (e.g. Microsoft office, writing emails) - Strong leadership skills, good people management and conflict resolution Job Types: Full-time, Permanent Salary: From $3,000.00 per month Job Types: Full-time, Permanent Salary: From $3,000.00 per month Benefits:
- Employee discount
- Food provided
- Professional development
- Day shift
- Night shift
- Weekend availability
- Performance bonus
- Restaurant management: 1 year (Preferred)
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Job Detail
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Job IdJD1274143
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChangi, Singapore
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EducationNot mentioned