Job Description

Qualifications and Standards

• College degree preferred in business, finance, accounting or a related field
• With basic accounting knowledge
• With 3 - 5 years experience in Restaurant management
• Ability to meet sales targets and production goals
• Strong communication , problem solving and decision making skills to effectively resolve customer and employee issues.
• Results driven and customer focused
• Familiarity with industry's rules and regulations
• Ability to use the Internet, Out look, Word processing and Spreadsheet software and position specific software required Duties and Responsibilities
• Create a culture of training and development.
• Lead by example as a proactive team player.
• Directing all operational aspects including distribution, customer service, human resources, administration and sales in accordance with the bank's objectives
• Manage budget and allocate funds appropriately
• Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities
• Maintain, manage and monitor all customer related operational issues.
• Facilitate regular team meetings focused on sales, service and product training
• Analyze staff evaluations and feedback to improve the customer's experience

Job Types: Full-time, PermanentBenefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• 8 hour shift
• Shift system

Supplemental Pay:

• 13th month salary

Ability to commute/relocate:

• Malolos, Bulacan: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• How soon can you start?

Experience:

• Restaurant Manager: 3 years (Required)