Restaurant Manager

Singapore, Singapore

Job Description

Roles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as ordering stock, cashiering and duty rosteringHousekeepingDaily washing up of restaurant area to maintain highest level of cleanliness & hygieneMaintenance of equipment for long term useRequirementsQualificationsDiploma/Degree in any fieldExperience3 Years experience as supervsior and above in hotel/restaurantLanguageSpoken/Written EnglishPreferably Spoken Mandarin
Not Specified

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Job Detail

  • Job Id
    JD1033322
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned