Restaurant Manager
Singapore, Singapore
Job Description
1. Ensure the restaurant is run in an efficient manner and proper service is offered at all times
- Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
- Schedule staff roster to ensure good and sufficient allocation of manpower for service
- Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days
- Liase with Hotel team for breakfast and day to day F&B needs
- Manage restaurant inventory levels, handling purchasing of necessary items when necessary
- Minimum 3 years relevant working experience with at least 1 year in managerial role
- Familiar with International restaurant menus and operations flow, POS Systems
- Meticulous with an eye for details
- Excellent communication and interpersonal skills
- Able to multi-task and handle high volume of work in fast-paced environment
- Able and willing to work shifts, weekends and public holidays as business dictates
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Job Detail
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Job IdJD1042921
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned