Restaurant Manager

Singapore, Singapore

Job Description


We are expanding and we have positions for restaurant Supervisor to join our dynamic and multi-talented team.

At Mrs Pho, 'We Feed You Like Family' (https://mrspho.com/).

We are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team. In this position, you will lead the staff of both front and back of house to attain high standards of product quality, customer service as well as health & safety. You will be requested to work at either one of our five outlets at Takashimaya (new outlet), 313@Somerset, Vivo City, Beach Road and Rangoon Road as rostered by your manager. & Requirements

Requirements & Duties

  • 2 to 3 years experience in managing a restaurant
  • able to manage P&L
  • schedule roster base on P&L
  • handle petty cash
  • restaurant maintance
  • trouble shooting POS systems
  • hands on and able to lead by example
  • manage FOH service and supervise kitchen operations
  • able to do PR and build relations with customers
  • able to work on Weekends and Public Holidays
  • knowledge in Vietnamese cuisine is an advantage

Requirements
  • Diploma in Food and Beverage Management.
  • At least 2 year of supervisory experience in F&B or equivalent.
  • Strong passion for Customer Service.
  • Able to work in a fast-paced environment.
  • Mature and decisive with good business acumen.
  • Excellent interpersonal and communication skills.
  • Able to undertake and complete multiple tasks.
Benefits
  • Good career progression.
  • Performance bonus.
  • Sales incentive.
  • Staff discount.
  • Career advancement.
  • Statutory Benefits (Annual Leave, Sick Leave, Medical Claim).
  • Fun working environment.
  • Meal and uniform provided.

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Job Detail

  • Job Id
    JD1047799
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned