Job Description

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese aesthetics that appeals to all demographics. Reporting directly to the Head of Operations, the primary role of the Restaurant Manager is to ensure that our guests and clients have a truly memorable experience in our Japanese Concept Restaurant while maximising sales and profitability. This role requires the availability to work a rotating roster including mornings, late evenings, weekends and public holidays. Key Responsibilities:

• Have an in-depth knowledge of the GAIA Group and its value proposition
• Lead, mentor and train team members
• Ensure food and beverage relevant brand and service standards are met and maintained, at all times
• Ensure efficient, hospitable and professional service is provided to all guests and clients, at all times
• Actively involved in food, beverage and people cost budgeting and management
• Review monthly "Financial Statement" and be aware of the current financial status of the Restaurant Operations Division with particular focus on Beverage COGS and overall restaurant payroll
• Work with Head chef to review menu pricing at least once a year
• Work with Head chef to Re-engineer menu at least once a year through review of scatter data and trends
• At all times, maintain the highest standards in the restaurant and food hygiene

• Candidates must posses a Secondary “O” Level or equivalent, Professional certificate/ NITEC, Diploma, Advanced/ Higher/ Graduate Diploma in any fields
• At least 5 years of working experience in related field
• Experience in different F&B concepts, particularly in Japanese food concepts
• Proven leadership skills, ability to delegate tasks and motivate staff
• Ability to work well in diverse, dynamic and challenging environments, while maintaining high standards
• Strong interpersonal communication, problem-solving, time management, planning and organisational skills
• Is meticulous and well-organized