Restaurant Manager
Job Description
Looking for a Passionate Service Staff with Leadership Qualities!To coordinate restaurant operations, including front-of-house and back-of-houseDeliver professional guest services with utmost customer satisfactionAble to handle customer complaints and meet high demandsManages cost control and inventory, forecasting consumption and requirementsAppraise colleague's performance and provide coaching to keep them productive & motivatedArrange and organise rosters for staffBe exemplary and provides a positive and condusive work environmentJob Requirement: You must have the passion for service and good man-management skills with strong leadership qualities!At least 4 years' experience in F&B ManagementExcellent communications skills with extensive food and wine knowledge.Computer literacy and knowledge of MS Office.
Not Specified
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Job Detail
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Job IdJD1083484
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned