Restaurant Manager
Singapore, Singapore
Job Description
Responsibilities:
- Lead daily operations (including opening and closing) efficiently through guiding team members
- Induct, mentor and train junior staff to achieve guest satisfaction
- Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve revenue targets
- Enhance customer service quality by ensuring action plans are carried out
- Implement plans to ensure efficient use of resources and minimize wastage
- Provide prompt and excellent customer service to guests
- Cultivate a cohesive, collaborative and high-performing culture to heighten staff morale
- Strategize manpower planning to support operational needs within budget
- Handle guest complaints with care and provide service recovery options
- Ensure smooth implementation of new F&B products
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Job Detail
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Job IdJD1121048
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned