Restaurant Manager
Job Description
Roles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as ordering stock, cashiering and duty rosteringHousekeepingDaily washing up of restaurant area to maintain highest level of cleanliness & hygieneMaintenance of equipment for long term useRequirementsQualificationsDiploma/Degree in any fieldExperience3 Years experience as supervsior and above in hotel/restaurantLanguageSpoken/Written EnglishPreferably Spoken Mandarin
Not Specified
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Job Detail
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Job IdJD1137546
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned