Restaurant Manager

Singapore, Singapore

Job Description

Role Responsibilities This position reports to the GM / Assistant GM and interfaces with Organisation managers and HR staff. AROMA FOOD ENTERPRISE PTE. LTD. is committed to an employee-orientated, hi Role Responsibilities This position reports to the GM / Assistant GM and interfaces with Organisation managers and HR staff. AROMA FOOD ENTERPRISE PTE. LTD. is committed to an employee-orientated, high performance culture that emphasises empowerment, quality, continuous improvement, and the recruitment and on-going development of a superior workplace Specific Responsibilities Individual will be involved in: 1. Ensure outlet operations run smoothly on daily basis from briefing, opening, servicing and closing 2. Create a high quality customer experience that is welcoming, fun, personable and attentive by imposing strong service SOP and training our service team 3. Work with Kitchen and Management to run suitable promotions and initiatives to grow and maintain monthly sales of at least 250K (Before Svc charge and GST) 4. Work with Outlet and Bar Manager to push and maintain drinks sales of at least 30% 5. Keep and grow list of VIP customers and run targeted promotions on them. 6. Drive and maintain outlet ratings of at least 4.5. on Google Review Technical Skills and Competencies 1. High standard Customer Service and Leadership Experience 2. Consistency 3. Keen culinary sense 4. Attention to Details 5. Creativity 6. Commercial awareness 7. Teamwork skills 8. Interpersonal skills, Interviewer skills and ability to assess candidates 9. Knowledge of hygeine practices, operations and safety rules Attachment Duration 6 months with potential of conversion to full-time position

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Job Detail

  • Job Id
    JD1183184
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $34800 per year
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned