Job Description

& Requirements * Responsible for the smooth running of the day-to-day operation of all the outlets * Manage and monitor food and drink preparation in accordance with the company' & Requirements Responsible for the smooth running of the day-to-day operation of all the outlets Manage and monitor food and drink preparation in accordance with the company's standard operating procedures in all outlets Manage and monitor the condition and quality of food Manage and monitor Halal Food requirements Make decisions and solve problems at the middle management level Manage and monitor sales collection tally with sales figures Manage and monitor the smooth running of all the outlets Manage and monitor all staff to deliver excellent customer service Manage and monitor cleanliness maintained in accordance with the company's standard operating procedures Manage and monitor all staff to follow and implement the company's standard operating manual strictly. Communicate effectively with top management Great initiative Great leadership skill Manage and monitor the development of enhancement of initiatives and processes to improve customer F&B experience Any other responsibilities as assigned by Management Job Requirements: Preferably with Degree/ Diploma in Hospitality related studies or with WSQ Certificate in F&B Operations/ F&B Supervision/ F&B Management Passion for excellent customer service Able to lead a team in a fast paced and demanding environment Possess good business acumen, results driven and highly organised Excellent interpersonal and communication skills