Restaurant Manager
Job Description
You shall perform such duties and undertake such responsibilities as may from time to time be assigned to you by the company and shall comply with all reasonable directions made by or under the author You shall perform such duties and undertake such responsibilities as may from time to time be assigned to you by the company and shall comply with all reasonable directions made by or under the authority of the Company. In your capacity, you shall report to the Head Chef and Director. Your general duties include but are not limited to: - Great and provide excellent customer service to customers. - Advise customers on food and beverage choices. - Maintain quality, service, and cleanliness. - High standard of personal hygiene and personal appearance. - Any other duties as instructed by Directors. Requirement Minimum 3 years of relevant work experience A high standard of personal hygiene A strong desire to ensure great experiences for guests Able to commit to restaurant's peak period including weekends, eve of and public holidays A hygiene certificate would be advantageous
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Job Detail
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Job IdJD1187213
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$36000 - 66000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned