Restaurant Manager
Job Description
01) Daily business operations such as opening and setting up the restaurant 02) Assist to serve food and beverage to customers in the restaurant 03) Assist in seating customers 04) To take order 01) Daily business operations such as opening and setting up the restaurant 02) Assist to serve food and beverage to customers in the restaurant 03) Assist in seating customers 04) To take orders, promote the restaurant's specialites and serve in accordance to the established standards 05) Pay regular attention to customers needs and ensure that their requests are attended to 06) Any other ad-hoc duties as assigned
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Job Detail
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Job IdJD1241981
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$36000 - 60000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned