Restaurant Manager
Singapore, Singapore
Job Description
& Requirements
The role of Restaurant Manager is to drive sales, ensure operational profitability, staff efficiency, motivation, product knowledge, customer care, inventory control and daily financial accountability.
- Manage all day-to-day operations of the restaurant.
- Create good working environment and develop subordinates by identifying areas that needs training and action to support it.
- Manage an efficient team of service staff by taking an active interest in their welfare and development.
- Ensure daily opening and closing duties in the outlet are properly executed.
- Manage, direct and co-ordinate all operation-related activities in a proficient and satisfying method.
- Monitor opening and closing duties of the outlet
- Communicate daily and act as liaison between operations staff and management.
- Ensure that POS system is always operational and accurate.
- Work closely with the Kitchen Head Chef and the Kitchen team to ensure timely delivery of quality food.
- Ensure workplace cleanliness, and that the safety and food hygiene standards are met at all times.
- In charge of cash management of daily accounts, in liaison with the Account Department.
- Minimum of 10 years of experience in the Food & Beverage industry
- Fluent in spoken and written English and Indian Language .
- With experience in Indian restaurant.
- only feemal cantidate apply
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1271940
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned